Breakfast
terry October 17th, 2007
Enjoy a freshly prepared two-course breakfast made using local produce where possible. Vegetarian and gluten-free alternatives are available.
First Course
Fruit Juice served with a selection of breakfast cereals, grapefruit, or melon.
Second Course
- Traditional english breakfast - With locally produced grilled bacon, sausage (gluten-free & vegetarian options available), free range fried eggs, fried mushrooms and tomatoes or;
- Scrambled free-range eggs served with locally produced grilled bacon on Toast or;
- Poached free-range eggs served on Toast.
Toast
Brown or white toast with a selection of fruit preserves.
Drinks
Choose from the following:
- a cafetiere of Fresh Coffee;
- a selection of Fresh Teas (English Breakfast, Earl Grey, Darjeeling or Fruit Tea);
- Fresh Fruit Juice.
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