Breakfast

Wendy October 17th, 2007

Enjoy a freshly prepared two-course breakfast made using local produce where possible. Vegetarian and gluten-free alternatives are available.

First Course

Fruit Juice served with a selection of breakfast cereals and yoghurts.

Second Course

  • Traditional english breakfast – With locally sourced grilled bacon, sausage (gluten-free & vegetarian options available), free range fried eggs, fried mushrooms and tomatoes or;
  • Scrambled free-range eggs served with locally produced grilled bacon on Toast or;
  • Poached free-range eggs served on Toast.

Toast

Brown or white toast with a selection of fruit preserves.

Drinks

Choose from the following:

  • a cafetiere of Fresh Coffee;
  • a selection of Fresh Teas (English Breakfast, Earl Grey, Darjeeling or Fruit Tea);
  • Fresh Fruit Juice.

A Freshly-prepared full English breakfast

A freshly-prepared traditional English breakfast

Belle Portable Cast Iron Oven

We use Fair Trade products wherever possible

We use Fair Trade products wherever possible

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